Need help managing your sake program? We can work with your existing distributor’s portfolio to tailor your offerings to your restaurant’s needs. We’ll provide recommendations, write descriptions and tasting notes, give suggestions for pairing with your cuisine, and provide updates to stay on top of new trends and seasonal offerings.

We’re happy to partner with bars and restaurants to train their serving staff on all things sake-related, enabling them to provide the best service possible to your customers.

We’ll help upgrade your cocktail menu by developing interesting, unique cocktails utilizing koji-based ingredients. Miso simple syrups, amazake, koji-based syrups, shochu, and more can add flavor, texture, and complexity to your offerings.

Looking to host sake-related events to draw in more customers? Ticketed events for specialty pairing dinners? Reach out and let’s collaborate to come up with a great concept that will get people excited.

We host various events and pop-ups throughout Washington DC. Whether it’s for the Cherry Blossom season, Sake Day, or throughout the year, we’re available for collaborations and your event needs.

We’re available for private tastings at your home or business! We can tailor the experience to the number of guests, your familiarity with sake, and what you hope to get out of the event. Just reach out to discuss the details!